Italian pasta with vegan meat

It’s pasta time tonight!

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30 minuten

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4 personen

box with 4 sachets for 16 servings


light meal, 4 servings, preparation time 10 minutes, cooking time 15 minutes


– 120 g Miss Susta vegan meat
– 40 g vegetable oil
– 240 ml ice-cold water
– 400 g penne (or other pasta)
– 1 yellow pepper
– 1 large onion
– 2 cloves of garlic, chopped
– 400 g drained tomatoes
– 2 tbsp olive oil
– 1 tsp spicy paprika powder
– 1 ½ tsp oregano
– 1 tbsp fresh parsley
– 2 tbsp fresh basil
– Olive oil
– Grated cheese to taste. Parmesan, old or mature


Preparation Method

– Mix the Miss Susta vegan meat mix with the oil and ice-cold water to an even mass.
– Cut onion and bell pepper, and add chopped garlic.
– Sear Vegan Minced Meat in a little olive oil in a fry pan. Add the onion, garlic and bell pepper and season with the herbs.
– Cook Penne according to the instructions on the packet.
– Chop fresh basil leaves and parsley and add to the dish. Keep a few basil leaves to decorate the dish.
– Stir the sauce and pasta together and decorate with the last basil leaves.
– Serve the grated cheese.
Delicious with a fresh salad.

Order your mix here

You order miss Susta in a flat box with four sachets. It fits through the letterbox. Choose from ‘vegan meat’ or ‘vegan chicken’ or a box with both flavours. The delivery costs are paid for by us.

Orders placed before 16:00 will be dispatched the same day.
Orders placed on Sunday will be processed on Monday.