Nachos with vegan minced meat
– 120 grams of Miss Susta meat mix
– 40 grams of vegetable oil (preferably sunflower oil)
– 240 ml of ice-cold water
– 2 cubes of vegetable stock
– 1 large onion
– 1 potato
– 2 winter carrots
– 1 leek
– 1 red pepper
– 1 small cauliflower
– Bunch of celery
– Broth for 2 liters
Preheat the oven to 200 degrees
Mix the Miss Susta vegan meat mix with the oil and ice-cold water to an even mass. Finely chop the onion and garlic.
Heat sunflower oil in a frying pan and fry the onion and garlic. Add the minced meat, fry.
Add the can of corn at the end and fry briefly.
Divide a layer of Nachos in an oven dish. Divide the minced meat and some grated cheese over this. Repeat this and finish with a layer of grated cheese.
Cut the pepper into thin slices and divide over the Nacho dish.
Place the dish in the oven until the cheese is well melted.
Tip: delicious with salsa sauce or guacamole!