Miss Susta has a mission. If we all eat a little less meat, it will mean a lot for the earth we live on. One veg day a week really makes a difference. We are here for you that day and we have made such great meat substitutes with the Susta mixes that we are sure you will be introducing more vegetarian-days soon.
Why Susta is better!
Of course, there are more meat substitutes on the market. And to be honest, they are quite tasty too. But we dare say that miss Susta is the best meat substitute on the market. We are happy to explain why.
Soya has a bad name. This is not without reason. For the cultivation of soya, much valuable nature is destroyed and soya beans are transported over enormous distances. However, you can also make excellent meat substitutes without soya. Miss Susta proves this. In contrast to meat substitutes containing soya, miss Susta is GMO-free. And soya-free is also good for the preservation of our tropical rainforests.
The Susta mixes contain no soy at all. We generally use wheat from Northern Europe as a basic ingredient. It is grown locally and transported over a small distance to our kitchen in the Netherlands. Eating veg(n) contributes significantly to a cleaner world. Excluding soy also adds to that.
Susta Foods is a Dutch company within which people love delicious and sustainable food. We want to inspire people not only to think greener but also to act greener. That is why we use wheat and not soya as the main ingredient. The earth is happy with that. Because we produce locally, buy close to home, have a well thought-out distribution and have a long shelf life, our ecological footprint is relatively small.
We want our meat substitutes to be especially tasty! So we make sure of that. After years of experimenting in the Susta kitchen, we have found the ultimate mix. We use wheat, as we said. But we also use beetroot, onion, pepper, yeast extract and many natural flavourings. The salt we use is a natural sea salt that contains 30% less sodium. Everything for a healthier life.
Susta mixes have a long shelf life, even outside the refrigerator. That means you can always have Susta in the house. That is handy. At parties and dinners we sometimes get the feeling that the first dish on the table is accompanied by the words ‘oh, you didn’t know I eat vegetarian’. Nothing wrong with that. You have Susta in your drawer: just mix it, shape it and before you know it, something fantastic is on the table. You will not be surprised anymore.
Miss Susta is a start-up. But we are growing like cabbage. Not only in the Netherlands but throughout Europe. More and more people are discovering us because we do not use soya, we have a long shelf life and you can add to our mix whatever you like (peppers, basil, capers, spring onions, etc.). We like that. Tell your friends about miss Susta; then you can eat with them too.
Many thanks for your interest in Susta!
The Susta team
Vegetarians and vegans of the first hour are often not looking for a substitute for meat. They have long since found it in a mix of nuts, legumes and the like. But if you don’t want to eat meat for a change, you don’t want to change your diet or taste. For you, we have developed our healthy meat substitutes. They are as sustainable as they are healthy and as easy as they are tasty.
