Asian meat balls

Food bowl


  • 120 grams of Miss Susta chicken mix
  • 40 grams of vegetable oil (preferably sunflower oil)
  • 240 ml (ice) cold water
  • 300 g of white rice
  • 1 onion
  • 1 clove of garlic
  • 2 tablespoons of curry powder
  • 4 tablespoons of tomato ketchup
  • 2 tablespoons of sweet chili sauce
  • 4 tablespoons of dark caster sugar
  • 4 tablespoons of white vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 bouillon cube

Preparation method

  1. Cook the rice according to the directions on the package.
  2. Mix the Miss Susta vegan chicken mix with the oil and ice-cold water until smooth. Divide the mass into portions of about 25 grams and make balls. Fry the balls in the sunflower oil until brown.
  3. Mix the tomato ketchup, chili sauce, brown sugar, curry powder, vinegar, Worcestershire sauce and 2 to 3 tablespoons of water in a bowl. Finely chop the onion and garlic.
  4. Then add the sauce, onion and garlic to the meatballs and slowly cook on the stove (5-10 minutes).
  5. Serve the chicken balls with a bowl of rice.

Tip: also delicious as a tapas dish or with a salad!